Mexican : Jalapeñorita

• 1/2 lime
  
• Coarse salt
  
• 1 1/4 ounces gold tequila
  
• 3/4 ounce Grand Marnier^®
  
• 1/2 to 1 teaspoon TABASCO® brand Green Jalapeño Pepper Sauce
  

Rub rim of a goblet with cut side of lime, then dip rim into saucer of salt. Fill glass with ice. Squeeze juice from lime. Pour lime juice, tequila, Grand Marnier, and TABASCO^® Green Sauce into an ice-filled cocktail shaker or pitcher and shake or stir vigorously. Strain into ice-filled glass and garnish with a slice of lime.

Makes 1 serving.

Variation: Use Margarita or sweet and sour mix to make drink as directed on label. Shake in 1/2 to 1 teaspoon TABASCO^® Green Sauce per drink and stir.