Mexican : Easy Guacamole Ice Cream

• 2 ripe avocados, peeled and pitted
  
• 1 (14-ounce) can sweetened condensed milk
  
• 2 tablespoons lemon juice
  
• 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
  
• 1 (12-ounce) container whipped topping, thawed
  

Combine avocados, sweetened condensed milk, lemon juice, and TABASCO^® Green Sauce in a food processor or blender and process until smooth.

Transfer avocado mixture to a large bowl and fold in whipped topping until well blended. Cover and freeze until firm, stirring once.

Makes 6 servings.