Chicken : Green Fire Chicken

• 1/2 cup mayonnaise
  
• 3 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  
• 1/2 cup dry bread crumbs
  
• 1/4 cup grated Parmesan cheese
  
• 1 tablespoon chopped fresh parsley
  
• 1 pound boneless, skinless chicken breasts
  

Preheat oven to 400°F. Combine mayonnaise and TABASCO^® Green Sauce in a pie plate and mix well. Combine bread crumbs, cheese, and parsley in a second pie plate.

Dip each chicken breast into mayonnaise mixture and coat well on both sides, then dip into bread crumb mixture and coat well. Place on a baking sheet and bake 20 to 25 minutes or until chicken is golden brown and no longer pink inside.

Makes 4 servings.