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Cajun & Creole Restaurants in New Orleans
by Tom Fitzmorris, New Orleans' leading restaurant critic
It's easier to make a list of restaurants that aren't Creole in New Orleans than one of those that are. So here are a just a few, to show how far the local cuisine ranges. It goes from classical to modern Creole, from fancy to neighborhood style, and even to Creole-Italian. Of course, there are many more Cajun restaurants outside of New Orleans. But my beat is New Orleans, and the Creole-versus-Cajun question only comes up here, so I've limited my restaurants to those in town.
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| Chef/Owner Leah Chase in her kitchen at Dooky Chase in New Orleans. |
(Click the restaurant names to get more information and read reviews by Tom Fitzmorris, New Orleans’ leading restaurant critic.)
Creole Restaurants:
Antoine's
Arnaud's
Galatoire's
Brennan's
Brigtsen's
Cafe Reconcile
Clancy's
Dooky Chase
Joey K's
Mandina's
Pascal's Manale
Cajun Restaurants:
K-Paul's
Alex Patout's
Bon Ton Café
copyright 2003 Tom Fitzmorris
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