Cajun vs. Creole
			The historical lineage of Cajuns and Creoles
			What's the difference between Cajun and Creole Cooking?
			Cajun & Creole restaurants
			Cajun & Creole recipes

Cajun & Creole Restaurants in New Orleans

by Tom Fitzmorris, New Orleans' leading restaurant critic

It's easier to make a list of restaurants that aren't Creole in New Orleans than one of those that are. So here are a just a few, to show how far the local cuisine ranges. It goes from classical to modern Creole, from fancy to neighborhood style, and even to Creole-Italian. Of course, there are many more Cajun restaurants outside of New Orleans. But my beat is New Orleans, and the Creole-versus-Cajun question only comes up here, so I've limited my restaurants to those in town.

	Chef/Owner Leah Chase in her kitchen at Dooky Chase in New Orleans.

(Click the restaurant names to get more information and read reviews by Tom Fitzmorris, New Orleans’ leading restaurant critic.)

Cajun Restaurants:
K-Paul's
Alex Patout's
Bon Ton Café

copyright 2003 Tom Fitzmorris