TABASCO^® brand Steak Sauce

Bored with the same old hamburgers? Try ground turkey and before making the patties, mix in chopped onions and lots of TABASCO^® Steak Sauce.

Grilling a steak? Grill tomato halves, too, brushed with TABASCO^® Steak Sauce for a great side dish.

Try Orange Glazed Pork Chops on the barbecue or in the broiler. Just mix orange juice with TABASCO^® Steak Sauce for basting.

Use it on your next batch of barbecued or broiled shrimp.

Baste grilled veggies with TABASCO^® Steak Sauce.

Add a dash or two to black bean or refried bean dip. Ditto for bean and bacon soup or baked beans.

For a great London broil, let a flank steak marinate in TABASCO^® Steak Sauce before cooking.

Jazz up cheese dishes like Welsh Rabbit, fondue, soufflés, and even macaroni, with a tablespoon or so of TABASCO^® Steak Sauce.

Your best scalloped or home fried potatoes take on personality with TABASCO^® Steak Sauce.

Swordfish is sublime with a squeeze of fresh lemon and a sprinkling of TABASCO^® Steak Sauce.