TABASCO® brand Soy Sauce

Just a splash will stir up stir-fry dishes, salad dressings, dips, soups, chicken, fish, seafood, and vegetables.

Blend it with wasabi and serve with ginger for a sensational accompaniment to sushi, sashimi and tempura.

Use it to punch up pasta sauces, noodle soup, stews, and egg dishes.

Use instead of salt in recipes and at the table for more interesting flavor.

Sauté leafy greens, such as spinach or broccoli rabe, with minced garlic and TABASCO® Soy Sauce. They'll taste better than ever.

Baste a roasting chicken with a blend of TABASCO® Soy Sauce, lime juice, honey, ginger and a little ketchup.

Add honey or molasses to TABASCO® Soy Sauce and use as a barbecue sauce for ribs.

For a great peanut sauce for chicken, vegetables or pasta, add TABASCO® Soy Sauce to peanut butter, chicken stock, garlic and ginger.

Marinate fish steaks in TABASCO® Soy Sauce and grill or broil just until done.

Shake TABASCO® Soy Sauce into lentil, noodle or any other favorite soup - it'll taste like it simmered all day.

Sauté scallops in a hot skillet until crispy, then make a quick pan sauce with white wine, TABASCO® Soy Sauce, Dijon mustard, garlic and rosemary.

Mix mayonnaise with TABASCO® Soy Sauce as a spicy dipping sauce for asparagus, artichokes or raw veggies.

Stir TABASCO® Soy Sauce together with peanut butter and hoisin sauce for a zingy dip.

Mix equal parts TABASCO® Soy Sauce, Dijon mustard and olive oil; add a minced garlic clove and a pinch of rosemary and use to coat lamb or pork before roasting.