Devil's Chicken
Ingredients
- 1 (3- to 4-pound) chicken
- 1/2 cup olive oil
- Juice of 2 lemons
- 1 tablespoons freshly ground pepper
- 2 tablespoons TABASCO® brand Original Red Sauce
- 1 teaspoon salt
Preparation
Using poultry shears, split chicken open by cutting down backbone. Flatten a bit by pounding with your hand so that chicken is "butterflied." Mix remaining ingredients in a large bowl; add chicken and coat well. Cover and marinate in refrigerator for 2 hours.
Preheat a grill to medium-hot. Place chicken, skin side down, on grill and cook for 25 minutes, basting occasionally with marinade. Turn chicken over and continue cooking until chicken is tender and juices run clear, about 20 minutes longer. Discontinue basting during last 10 minutes of cooking and discard marinade.
Makes 4 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: