Smokin' Firehouse Pork Ribs

Ingredients

• 2 cups ketchup
• 1 (15-ounce) can tomato sauce
• 1 (12-ounce) bottle dark beer
• 1/4 cup red wine vinegar
• 1/2 cup dark molasses
• 1/4 cup honey
• 1/2 cup packed brown sugar
• 1/2 cup real maple syrup
• 2 tablespoons lemon juice
• 6 tablespoons TABASCO® brand Chipotle Pepper Sauce
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1 green pepper, finely chopped
• 1 tablespoon seasoned salt
• 1 tablespoon dry mustard
• 1 1/2 teaspoons paprika
• 1 teaspoon ground pepper
• 5 pounds lean country-style pork ribs
• 1 cup water