Greek Isle Seafood Medley

Ingredients

• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 2 shallots, chopped
• 1/2 pound scallops
• 4 to 6 medium tomatoes, diced
• 1/2 cup sugar
• 1 cup cream sherry
• 1 tablespoon TABASCO® brand Garlic Pepper Sauce
• 1 1/2 teaspoons TABASCO® brand Habanero Sauce
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound crabmeat
• 1/2 pound calamari, cleaned and sliced
• 2 dozen littleneck clams in shells, cleaned well
• 1 tablespoon chopped fresh dill
• 8 ounces pitted kalamata olives, sliced
• 2 (1-pound) bags angel hair pasta, cooked according to package directions
• 8 ounces feta cheese, crumbled
• 1 lemon, cut into wedges