Italian Tomato and Bread Salad

Ingredients

• 8 ounces stale country bread, torn into 1-inch pieces (about 3 cups)
• 2 to 3 tablespoons water, depending on dryness of bread
• 3 ripe tomatoes, diced (about 2 cups)
• 1/2 cup thinly sliced red onion
• 1 cup diced cucumber
• 1/4 cup sliced fresh basil leaves
• 1/4 cup coarsely chopped arugula or parsley
• 1/3 cup extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon TABASCO® brand Garlic Pepper Sauce
• Salt and black pepper to taste