Piquant Parsley and Cucumber Dip
Ingredients
- 2 greens onions, coarsely chopped
- 1/2 cup loosely packed parsley sprigs
- 1 clove garlic, crushed
- 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup finely chopped cucumber
Preparation
Place green onions, parsley, and garlic in a food processor; process until finely chopped. Add TABASCO® Green Sauce, cream cheese, and sour cream; process until well blended. Stir in cucumber. Transfer to small bowl, cover, and chill several hours.
Makes about 2 cups.
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