TABASCO® Chipotle Citrus Pork Chops
Ingredients
- 1 small onion, diced
- 1/2 cup orange juice
- 1/4 cup TABASCO® brand Chipotle Pepper Sauce, plus additional for brushing on cooked pork chops
- 1 tablespoon vegetable oil
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1 tablespoon fresh ginger, minced
- 2 garlic cloves, peeled and minced
- 1 teaspoon salt
- 3/4 teaspoon ground allspice
- 2 pounds pork loin or rib chops, about 1 inch thick (with bone), trimmed
- Salt and pepper to taste
Preparation
Combine onion, orange juice, TABASCO® Chipotle Sauce, vegetable oil, lemon juice, lime juice, ginger, garlic, salt, and allspice in a large bowl. Add pork chops. Cover and refrigerate 30 minutes to 3 hours, stirring occasionally.
To prepare pork chops, preheat grill to medium-high.
Place pork chops on grill; cook 5 to 7 minutes on each side. Baste occasionally with marinade.
Let rest 5 minutes. Brush with additional TABASCO® Chipotle Sauce just before serving. Add salt and pepper to taste.
Serving Suggestion: Serve with coleslaw, grilled corn and grilled lemon halves.
Makes 4 servings.
Created by Chef Floyd Cardoz, winner of
Bravo’s Top Chef Masters
Executive Chef and Partner of North End Grill, New York City
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: