Grilled Beer-Brined Brats
Ingredients
- Eight (6- to 8-inch) wooden skewers
- 8 bratwursts, about 4 ounces each
- 2 (12-ounce) bottles ale or beer
- 1/4 cup TABASCO® brand Buffalo Style Hot Sauce
- 2 large onions, cut into 1-inch-thick rounds
- 8 hot dog buns
Preparation
Insert skewers into each bratwurst lengthwise, pushing them all the way through. Place the skewered sausages in a large saucepan or Dutch oven and add the ale and TABASCO® Buffalo Style Sauce. Bring to a boil, reduce heat and simmer 15 minutes. Add the onions and simmer 10 minutes more. Allow sausages to cool in the beer; transfer bratwursts and beer to a resealable plastic bag and refrigerate until ready to use. Heat a grill to medium and grill sausages and onions until desired doneness. Remove skewers and serve on toasted buns topped with grilled onions.
Makes 8 servings.
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DON'T FORGET SUBING KRAUT FOR THE ONIONS. SIMMER THE BRATS IN KRAUT AND ADD CHILLED KRAUT (ROOM TEMP) IN PLACE OF ONIONS.
BOB