Buffalo Cheese and Bacon Dip
Ingredients
- 1 tablespoon olive oil
- 2 cups diced onions (about 1 large onion)
- 1/2 teaspoon salt
- 2 tablespoons TABASCO® brand Buffalo Style Hot Sauce
- 2 cups sour cream
- 1/2 cup mayonnaise
- 1/4 cup crumbled blue cheese
- 1/4 cup minced bacon
- 1/4 teaspoon garlic powder
Preparation
Heat olive oil in a sauté pan over medium heat. Add the onions and salt and cook, stirring occasionally, until onions are caramelized, about 25 minutes. Add TABASCO® Buffalo Style Sauce; set aside to cool and then transfer to a medium bowl. Add remaining ingredients and chill until ready to serve.
This recipe works just as well without the blue cheese.
Makes 3 1/2 cups.
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