Buffalo Chicken Salad Wraps
Ingredients
- 2 cups grilled chicken, diced
- 12 hard-cooked eggs, diced
- 1 cup TABASCO® Buffalo Mayo
- 1 cup chives, sliced
- 10 large flour tortillas
- 1 celery stalk, cut into 1/4-inch pieces
- TABASCO® brand Buffalo Style Hot Sauce
- Salt
Preparation
Combine chicken, eggs, TABASCO® Buffalo Mayo and chives in bowl; stir with rubber spatula. Lay all tortillas out; add 3 tablespoons of chicken mixture in the center of each tortilla. Place 2 to 3 celery sticks on top of chicken mixture. Roll tortillas to enclose filling. Insert 5 toothpicks evenly spread throughout each wrap; slice between toothpicks to create bite-sized pieces. Season to taste with TABASCO® Buffalo Style Sauce and salt.
Makes 10 servings.
Created by Chef John Besh of Restaurant August, Besh Steak, Lüke, La Provence, Domenica, The American Sector and Lüke San Antonio
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: