Buffalo Chicken Wings from Scratch
Ingredients
- 3 pounds wings and/or drumettes
- 1 (5-ounce) bottle of TABASCO® brand Buffalo Style Hot Sauce
- 1/2 cup (1 stick) butter, melted
- Chunky blue cheese dressing (optional)
- Celery sticks (optional)
Preparation
Bake chicken pieces on foil-lined pan in 425°F oven for one hour or until fully cooked, turning once halfway. In a large bowl, combine TABASCO® Buffalo Style Sauce and melted butter. Toss cooked wings in sauce to coat completely. If desired, serve with blue cheese dressing and celery sticks.
Makes 8 to 10 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: