LT Virgin Bloody Mary

Ingredients

48 ounces tomato juice
1 tablespoon dill
1/2 jalapeño pepper
1 tablespoon red onion, chopped
1/2 cup horseradish
1 ounce TABASCO® brand Original Red Sauce
1 tablespoon black pepper
2 tablespoons celery salt
1/2 cup lemon juice
3 ounces Worcestershire sauce
1 teaspoon BBQ sauce
4 celery stalks, garnish
4 lemon wedges, garnish

Preparation

Combine all ingredients. Stir and refrigerate. Pour over ice once cold.

Garnish with a celery stalk, lemon wedge and a light dusting of celery salt.

Note: For a full-proof version, add 6 ounces of your favorite vodka to the mix.

Yields 4 drinks.

Created by Chef Lourent Tourondel
BLT Market

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