Huevos Fresco Burrito

Ingredients

TABASCO® Roasted Tomato Salsa

• 3 tomatoes, sliced in half and roasted until lightly charred
• 1/2 red onion, finely chopped
• 1/4 cup cilantro, chopped
• 2 tablespoons TABASCO® brand Original Red Sauce
• 1 1/2 tablespoons salt
• 2 tablespoons lime juice

Breakfast Burrito

• 5 tablespoons butter
• 12 large eggs, lightly beaten
• 2 tablespoons heavy cream
• 2 tablespoons TABASCO® brand Original Red Sauce
• 2 cups shredded Cheddar cheese
• 4 large flour tortillas, about 12 inches
• 1 cup roasted red peppers, thinly sliced
• 1 ripe avocado, peeled, pitted and cut into 1/4-inch-thick slices
• 1 cup canned black beans