Chipotle-Dijon Barbecued Short Ribs
Ingredients
- 6 pounds short ribs of beef, each cut into 4-inch pieces
- 1/2 teaspoon salt
- 2 tablespoons TABASCO® brand Chipotle Pepper Sauce plus 1/4 cup
- 1 cup ketchup
- 1/2 cup Dijon mustard
Preparation
Preheat oven to 350° F.
Place ribs, meaty-side up, in large roasting pan. Sprinkle with salt. Brush with 2 tablespoons of TABASCO® Chipotle Sauce. Bake 30 minutes. Meanwhile, combine remaining TABASCO® Chipotle Sauce, ketchup and Dijon mustard; set aside 1/2 cup mixture to serve with ribs later.
Brush ribs with Dijon chipotle sauce; bake 1 hour longer, basting occasionally, and turning a few times during baking.
Preheat grill to high. Place ribs on hot grill, meaty-side up. Cook about 10 minutes, turning once, and brushing with sauce occasionally. Serve ribs with reserved Dijon chipotle sauce.
Optional: Serve with new potato salad.
Makes 6 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: