Pomegranate Ginger Snap
Ingredients
- 2 cups pomegranate juice
- 1/2 cup white wine such as Redwood Creek® or Turning Leaf®
- 1 tablespoon lime juice
- 1/4 teaspoon TABASCO® brand Original Red Sauce
- Crushed ice
- 1/2 cup ginger ale, chilled
- Lime peel twists for garnish
Preparation
Combine pomegranate juice, white wine, lime juice, and TABASCO® Sauce. Place ice in two tall glasses; add juice mixture. Top with ginger ale; garnish with lime peel twists.
Serves 2.
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