Combine beans, cumin and TABASCO® Chipotle Sauce in a bowl and mix well. On a baking sheet, spread nacho chips in a single layer, edges slightly overlapping. Spoon a teaspoonful of the bean mixture onto each chip, and top with onion, tomato, cilantro and cheese. Bake in 400°F oven for 6 to 8 minutes or until cheese melts and nachos are heated through. Serve immediately.
Makes 4 to 6 servings.