Five-Alarm Pepper Slaw

Ingredients

• 2 tablespoons fresh-squeezed lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon TABASCO® brand Original Red Sauce
• 1/4 teaspoon salt
• 1/4 cup extra-virgin olive oil
• 1 green bell pepper, cored and cut into julienne strips
• 1 red bell pepper, cored and cut into julienne strips
• 1 yellow bell pepper, cored and cut into julienne strips
• 1 orange bell pepper, cored and cut into julienne strips
• 2 tablespoons snipped chives
• 2 tablespoons snipped dill