Spicy Grilled Reuben
Ingredients
Cabbage Mixture
- 2 tablespoons vegetable oil
- 2 cups finely shredded savoy cabbage
- 1 small onion, chopped
- 1/4 cup water
- 2 teaspoons TABASCO® brand Green Jalapeño Pepper Sauce
- 1/2 teaspoon salt
Spicy Honey Mustard
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
Sandwich
- 4 slices rye bread
- 1/4 pound deli corned beef
- 4 slices Swiss or Muenster cheese
- 2 tablespoons butter or margarine, divided
Preparation
Heat oil in 10-inch skillet over medium heat. Add cabbage and onion; cook for 10 minutes. Add water, TABASCO® Green Sauce and salt; cook until cabbage is tender.
Meanwhile, combine honey, mustard and TABASCO® Green Sauce in small bowl.
Prepare sandwich: Spread one side of bread slices with spicy honey mustard. For each Reuben, top 1 bread slice with 1 slice cheese, half of cabbage mixture, half of corned beef, 1 slice cheese; top with bread slice, mustard-side down. Repeat with remaining ingredients.
Melt 1 tablespoon butter in 12-inch skillet over medium heat. Add sandwiches; cook until bread is golden, turning once and adding remaining butter.
Makes 2 Reubens.
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