Spicy Grilled Shrimp and Sausage Skewers With Creole Mustard Dipping Sauce
Ingredients
Creole Mustard Dipping Sauce
- 1/3 cup Creole mustard or stone-ground mustard
- 1 tablespoon orange marmalade
- 2 teaspoons TABASCO® brand Original Red Sauce
Skewers
- 2 bunches scallions
- 1 pound large shrimp, peeled and deveined
- 1 pound andouille sausage
- 2 tablespoons TABASCO® brand Original Red Sauce
Preparation
Soak skewers completely in water at least 30 minutes.
Combine mustard, orange marmalade and TABASCO® Sauce in small bowl. Set aside.
Preheat grill or broiler.
Divide scallions into individual strips. Blanch strips in boiling water for 30 seconds. Drain skewers. Thread 2 shrimp and 1 sausage slice onto each skewer, twisting a scallion strip around each skewer. Repeat with remaining skewers, shrimp, sausage and scallions. Brush shrimp with TABASCO® Sauce.
Place skewers on grill. Grill 5 to 8 minutes, turning once until shrimp are cooked through.
Makes 6 servings.
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