Search

Hot Peppered Pecans

5 ratings
Rate This Recipe

Ingredients

  • 2 tablespoons butter or margarine
  • 2 teaspoons TABASCO® brand Original Red Sauce
  • 2 teaspoons soy sauce
  • 1/2 teaspoon salt
  • 3 cups pecan halves

Preparation

Preheat oven to 325°F.

Melt butter in 2-quart saucepan over low heat. (Or microwave in large glass bowl.) Stir in TABASCO® Sauce, soy sauce and salt until well combined. Stir in pecans; toss to mix well.

Pour onto large cookie sheet. Bake 15 minutes, turning occasionally, until pecans are toasted. Allow pecans to cool completely.

Makes 3 cups.

Talk About It!

Post a Comment

All Fields Required

Your Comment:

Name:

Appears on Site

Email:

Will Not Appear
Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
  • Name: Kevin
    Date: March 16th, 2012
    Pretty tasty, but not very hot at all, I'm afraid. I made this exactly as written, and found the soy sauce flavor to be stronger. Still, I didn't think I'd like snacking on pecan halves, but these eventually became addictive. Overall, I enjoyed this, but I wonder if blazing-hot would have been even better.
More
Print Recipe

Share Recipe

More Recipes

All Categories
Print Coupon | Product Locator | Shop Online | Sign Up For Email
Careers | Contact us | Foodservice | More Websites

TABASCO®, the TABASCO® diamond logo, and the TABASCO® bottle design are registered trademarks exclusively of McIlhenny Company, Avery Island, Louisiana 70513.

Site by Bent Media
Home