Spicy Nut Brittle
Ingredients
- 2 cups sugar
- 1 cup light corn syrup
- 1/2 cup water
- 3 cups mixed nuts
- 1/4 cup butter or margarine
- 2 teaspoons baking soda
- 2 teaspoons TABASCO® brand Original Red Sauce
Preparation
Heat sugar, corn syrup and water to boiling in heavy 2-quart saucepan over high heat, stirring constantly until sugar is completely dissolved. Set candy thermometer in place and continue cooking until thermometer reaches 300°F or hard-crack stage (when a small amount of mixture dropped into very cold water separates into hard and brittle threads).
Remove saucepan from heat. Stir in nuts, butter, baking soda and TABASCO® Sauce. Immediately pour onto large, greased cookie sheet. With two forks, quickly stretch nut mixture to cover entire cookie sheet.
Allow brittle to cool completely. Break into pieces.
Makes about 1 1/2 pounds.
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Personally, I like a little more heat so I plan on upping the amount of tabasco sauce to 3 - 4 tsps.
I will definitely be making this again.