Spicy Cobb Club
Ingredients
- 2/3 cup crumbled blue cheese
- 1/4 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon TABASCO® brand Chipotle Pepper Sauce, divided
- 2 grilled boneless chicken breast halves
- 6 slices sourdough bread (about 1/2-inch thick) toasted
- 4 lettuce leaves
- 1 medium tomato, sliced
- 1 ripe avocado, peeled, seeded, and sliced
- 1 hard-cooked egg, sliced
- 4 bacon slices, cooked
Preparation
Combine blue cheese, mayonnaise, cider vinegar, and 1 1/2 teaspoons TABASCO® Chipotle Sauce in small bowl. Stir until well blended and smooth. Cut each chicken breast in half horizontally; brush with remaining 1 1/2 teaspoons TABASCO® Chipotle Sauce in.
Spread bread slices with blue cheese mixture. Place lettuce on 2 bread slices; top with chicken pieces and tomato slices. Top with 2 bread slices. Arrange avocado, egg, and bacon on bread; top with remaining bread slices.
To serve, cut each sandwich in half.
Makes 2 sandwiches or 4 servings.
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