Portobello Mushroom Burger
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons TABASCO® brand Original Red Sauce
- 4 large Portobello mushrooms
- 2 medium tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1/2 cup loosely packed basil sprigs
Preparation
Preheat grill or broiler.
Combine olive oil and TABASCO® Sauce in small bowl.
With paring knife, cut stems off the Portobello mushrooms so that they are flush with the caps; wipe clean with damp paper towel. Brush mushrooms on both sides with TABASCO® mixture. Cook mushrooms three minutes; turn. Brush with remaining mixture. Cook four minutes or until mushrooms are tender.
Remove mushrooms to serving plate. Layer with sliced tomatoes and mozzarella cheese; tuck in basil sprigs.
Makes four burgers.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: