Smoky Summer Hummus
Ingredients
- 2 (19-ounce) cans garbanzo beans, drained and rinsed
- 1/3 cup water
- 1/4 cup lemon juice
- 3 tablespoons olive oil
- 2 tablespoons tahini
- 2 cloves garlic
- 4 teaspoons TABASCO® brand Chipotle Pepper Sauce
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1 tablespoon fresh chopped cilantro for garnish
- Toasted pita triangles
- Raw vegetables, such as baby carrots, cucumber sticks or bell pepper strips
Preparation
Combine garbanzo beans, water, lemon juice, olive oil, tahini, garlic, TABASCO® Chipotle Sauce, cumin and salt in food processor or blender. Transfer to serving bowl; sprinkle with chopped cilantro.
Serve spread with toasted pita triangles and raw vegetables.
Makes about 4 cups.
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