Thai Chicken Marinade
Ingredients
- 2 tablespoons peanut oil
- 2 tablespoons chunky peanut butter
- 1 1/2 tablespoons TABASCO® brand Original Red Sauce
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 tablespoon minced fresh ginger
- 1 clove garlic, minced
- 2 teaspoons curry powder
- 1 pound boneless, skinless chicken breasts
- Scallion for garnish
Preparation
Combine peanut oil, peanut butter, TABASCO® Sauce, lime juice, soy sauce, ginger, garlic and curry powder in large bowl. Cut chicken along grain into 1/2-inch wide strips; toss in peanut mixture. Cover. Marinate at least 2 hours to overnight.
Soak eight 12-inch-long bamboo skewers in water.
Preheat grill to medium-high or broiler.
Thread chicken strips lengthwise onto skewers. Grill just until cooked through, about 5 minutes.
Makes 4 servings.
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