Smoldering Swirled Brownies
Ingredients
Cream Cheese Mixture
- 3 ounces cream cheese, softened
- 2 tablespoons butter or margarine, softened
- 1/4 cup sugar
- 1 egg
- 3 tablespoons flour
- 1 teaspoon TABASCO® brand Original Red Sauce
Chocolate Mixture
- 1/2 cup (one stick) butter or margarine
- 2 ounces (two squares) unsweetened chocolate
- 2 eggs
- 3/4 cup granulated sugar
- 1/3 cup flour
- 2 tablespoon TABASCO® brand Original Red Sauce
- 2 teaspoon vanilla extract
- 1/2 teaspoon salt
Preparation
Preheat oven to 350° F.
Grease 8" x 8" baking pan.
Prepare cream cheese mixture. Beat cream cheese and butter with an electric mixer at medium speed until smooth. Add sugar, egg, flour and TABASCO® Sauce; beat until well mixed. Set aside.
Prepare chocolate mixture. Melt butter and chocolate in medium microwave-safe bowl. Set aside to cool slightly. Add eggs, sugar, flour, TABASCO® Sauce, vanilla and salt. Stir until just blended.
Spoon chocolate mixture into prepared pan. Spoon cream cheese mixture in dollops on chocolate mixture. Cut and twist through batter a few times with small spatula to create a swirl effect.
Bake brownies until set, 35 to 40 minutes. Cool completely.
Cut into 16 squares.
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