Chicken, Feta and Pepper Heroes
Ingredients
- 1 pound boneless, skinless chicken breasts
- 3 tablespoons olive oil, divided
- 2 teaspoons TABASCO® brand Original Red Sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 red bell pepper, cut into strips
- 1 yellow or green bell pepper, cut into strips
- 1/2 cup crumbled feta cheese
- 4 hero rolls
Preparation
Cut chicken into thin strips. Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat; add chicken strips and cook until well browned on all sides, stirring frequently. Sprinkle chicken with TABASCO® Sauce, salt and cumin and stir well. Remove from heat and put in a medium bowl.
Heat 2 tablespoons remaining oil in same skillet over medium heat; add pepper strips and cook until tender crisp, about 5 minutes, stirring occasionally. Add peppers to chicken along with feta and toss well.
To serve, cut rolls in half crosswise; cover bottom halves with chicken mixture and top with remaining halves of rolls.
Makes 4 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: