Spiced Iced Tea
Ingredients
- 4 cups water
- 1/4 cup sugar
- 2 cinnamon sticks
- 2 whole cloves
- Peel from 1 lemon and 1 orange
- 4 tea bags
- 2 cups fresh squeezed orange juice
- 1 cup peach nectar
- 1/2 cup fresh lemon juice
- 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
- Lemon wheels for garnish
Preparation
Combine water, sugar, cinnamon sticks, cloves and lemon and orange peels in 1 1/2 quart saucepan. Bring to a boil. Reduce heat; simmer 15 minutes. Remove spices and fruit peels. Pour mixture over tea bags in a heat-proof pitcher or container. Steep 5 minutes.
Remove tea bags. Add orange juice, peach nectar, lemon juice and TABASCO® Green Sauce. Pour into chilled, ice-filled glasses and garnish with lemon wheels.
Makes 1 1/2 quarts.
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