Spicy Pulled Pork
Ingredients
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 3 pounds pork shoulder roast, cut into 1-inch pieces
- 1 (16-ounce) can diced tomatoes
- 1 cup ketchup
- 1 medium onion, chopped
- 2 tablespoons cider vinegar
- 2 tablespoons molasses
- 1 tablespoon TABASCO® brand Original Red Sauce
- Hot cooked noodles, green beans
Preparation
Combine cumin, garlic powder, salt and oregano in large bowl. Add pork; toss to coat well. Stir in tomatoes with their liquid, ketchup, onion, vinegar, molasses and TABASCO® Sauce.
Place mixture in 4-quart slow cooker. Cover. Cook on high-heat setting 4 to 5 hours, or low-heat setting 8 to 10 hours, stirring occasionally.
Serve with hot cooked noodles and green beans, if desired.
Makes 8 servings.
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