Chocolate Chunk Cookies
Ingredients
- 2/3 cup butter or margarine, at room temperature
- 2/3 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 1/2 teaspoons TABASCO® brand Original Red Sauce
- 1 teaspoon vanilla extract
- 1 3/4 cups flour
- 1 cup chocolate chunks
- 1/2 cup coarsely chopped walnuts
Preparation
Preheat oven to 350°F.
With electric mixer at medium speed, beat butter, sugar, brown sugar, egg, TABASCO® Sauce and vanilla in large bowl until light and fluffy. Reduce speed to low; add flour. Beat until blended. Stir in chocolate chunks and walnuts.
Drop tablespoonfuls of dough 2 inches apart onto greased cookie sheets. Bake about 15 minutes or until cookies are lightly browned. Cool on cookie sheets 5 minutes on wire racks. Remove cookies from cookie sheets to wire racks to cool completely.
Makes about 2 1/2 dozen cookies.
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