Colcannon
Ingredients
- 6 medium-size all-purpose potatoes, pared and quartered
- 3 tablespoons butter or margarine
- 2 cups diced cabbage
- 6 green onions, sliced
- 1/2 cup hot milk
- 1 teaspoon salt
- 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
Preparation
Place potatoes in 3-quart saucepan with water to cover and bring to boil over medium high heat. Reduce heat and simmer until tender, 20 to 25 minutes. Drain.
While potatoes are cooking, melt 2 tablespoons butter in 2-quart saucepan over low heat. Add cabbage and green onions. Cover; cook over low heat until tender, about 5 minutes.
Mash potatoes until smooth. Gradually add hot milk, and beat until fluffy and creamy. Stir in salt and TABASCO® Green Sauce. Add cabbage and green onions; mix well. Turn into serving dish. Make "well" in center with back of spoon and add remaining tablespoon butter.
Makes 6 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: