Zesty Cabbage Salad
Ingredients
- 2 tablespoons vegetable oil
- 10 cups shredded savoy cabbage
- 2 cups snow peas, cut lengthwise in half
- 1 cup julienne carrots
- 1 teaspoon salt
- 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 1 teaspoon Dijon mustard
Preparation
Heat vegetable oil in 12-inch skillet. Cook cabbage 5 minutes over medium-high heat, stirring frequently. Add snow peas, carrots and salt. Cook 5 additional minutes until vegetables are crisp-tender, stirring frequently.
Stir in TABASCO® Green Sauce, olive oil, sesame oil and Dijon mustard; toss to mix well.
Let stand 1 hour to blend flavors.
Makes 6 servings.
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