Creamy Dill Dressing
Ingredients
- 1/2 cup sour cream
- 1/2 cup half-and-half or milk
- 3 tablespoons chopped fresh dill
- 1 tablespoon cider vinegar
- 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
- 1 small shallot
- 2 tablespoons olive oil
Preparation
Combine sour cream, half-and-half, dill, cider vinegar, TABASCO® Green Sauce and shallot in food processor or blender; blend until smooth. With machine running, slowly add olive oil until well blended.
Makes 1 1/2 cups.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: