Combine Egg Beaters®, egg whites, milk, TABASCO® Sauce, Creole seasoning, and black pepper in a bowl; mix well and set aside.
Melt butter in a medium nonstick skillet over medium heat; add jalapeño pepper (if desired) and cook 1 to 2 minutes. Add egg mixture and cook about 1 minute or to desired doneness, stirring gently.
Makes 1 serving.
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