Smokehouse Burger with Peppered Bacon and Cheddar
Ingredients
- 1 1/2 pounds ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 slices bacon
- 4 ounces Cheddar cheese
- 1 tablespoon TABASCO® brand Original Red Sauce
- 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
- 4 hamburger rolls
Preparation
Heat oven to 400°F. Place bacon slices on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. Bake for 8 minutes, flip, baste again, and bake until crisp about 8 more minutes.
Combine beef, salt and pepper. Form into 4 patties and grill or broil to desired doneness. About 5 minutes per side for medium. Baste burgers with TABASCO® Original Red Sauce and top with cheese. Serve burgers with melted cheese topped with bacon on rolls.
Makes 4 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: