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Grilled Chipotle and Cola BBQ Chicken

7 ratings
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Ingredients

  • 1 1/2 pounds very thin cut boneless chicken breasts
  • 1/2 cup cola
  • 1/2 cup BBQ sauce
  • 1 1/2 tablespoons TABASCO® brand Chipotle Pepper Sauce

Preparation

Combine the cola, BBQ sauce and TABASCO® Chipotle Sauce in a medium-sized bowl. Add the chicken and toss to coat. Cover and refrigerate at least 1 hour or overnight.

Heat a grill to medium-high. Cook the chicken for about 6 minutes per side. Serve immediately or at room temperature.

Makes 6 servings.

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  • Name: Jeff
    Date: October 30th, 2012
    Chicken on a stick for tailgating! Making this Sunday. Go Texans!
  • Name: BBQ Tony
    Date: September 28th, 2012
    Awesome marinade! Just need to get Tobasco Chipotle in larger bottles at the grocery store!
  • Name: EmmaBarton
    Date: June 4th, 2012
    we are SO making this! i have made Dr Pepper pork before, but can't eat pork anymore. this will be going to thanksgiving i think, to relieve us from the boredom of turkey every year, and give us a little sassy and saucy time at the table! :D
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