Remove wing tips from chicken wings and discard; cut remaining wings apart at the joints. Season with salt and pepper to taste and place on a broiler pan with a rack. Broil 4 to 6 inches from heat until crisp and golden brown, about 5 to 7 minutes per side. Drain on paper towels.

Meanwhile, combine orange juice concentrate, water, honey, and TABASCO^® Sauce in a medium saucepan. Bring to a boil and cook until thickened and reduced by half.

Place chicken in a large bowl or pan and pour orange sauce over them; toss until well coated. Serve hot or at room temperature.