Combine ground beef, onion, and bell pepper in a large skillet over medium heat; cook until meat is brown and vegetables are tender, stirring to break up meat. Drain off excess fat.
Stir in tomato sauce, brown sugar, salt, and TABASCO® Habanero Sauce. Cover and simmer 30 to 40 minutes, stirring occasionally. To serve, spoon about 1/2 cup meat mixture on each bun.
Makes 8 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: