Arrange tortilla chips in a 13x9-inch baking dish and sprinkle with chicken. Heat oil in a large saucepan over medium-high heat; add onion and cook until tender and lightly browned, about 7 minutes. Stir in garlic and cook 1 minute.
Add tomatoes, broth, TABASCO® Chipotle Sauce, and salt. Bring to a boil, reduce heat, and simmer 5 minutes. Stir in cilantro and pour evenly over chips. Sprinkle with cheese and bake in a 400°F oven until lightly browned and bubbly, about 15 minutes. Serve immediately.
Makes 6 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: