Search

Macaroni & Cheese

1 ratings
Rate This Recipe

Ingredients

  • 8 ounces dried corkscrew macaroni (2 cups)
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup half-and-half
  • 2 cups shredded Cheddar cheese (8 ounces)
  • 1/4 teaspoon salt
  • 1/2 teaspoon TABASCO® brand Original Red Sauce

Preparation

Cook macaroni in a large saucepan according to package directions; drain and return to saucepan.

Meanwhile, melt butter in a medium saucepan; stir in flour and cook 1 minute. Add milk and half-and-half; cook and stir until slightly thickened and bubbly, about 5 minutes. Reduce heat to low and stir in cheese until melted. Stir in salt and TABASCO® Sauce.

Pour over warm macaroni in saucepan and mix well; cook and stir for 2 to 3 minutes or until heated through. Serve with additional TABASCO® Sauce, if desired.

Makes 4 to 6 servings.

Talk About It!

Post a Comment

All Fields Required

Your Comment:

Name:

Appears on Site

Email:

Will Not Appear
Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
  • Name: Linda
    Date: August 24th, 2012
    Half-and-half is part cream and part milk. You can find it in the dairy section.
  • Name: igorkov
    Date: August 8th, 2012
    what is "half-and-half" ?
More
Print Recipe

Share Recipe

More Recipes

All Categories
Print Coupon | Product Locator | Shop Online | Sign Up For Email
Careers | Contact us | Foodservice | More Websites

TABASCO®, the TABASCO® diamond logo, and the TABASCO® bottle design are registered trademarks exclusively of McIlhenny Company, Avery Island, Louisiana 70513.

Site by Bent Media
Home