Grilled Chicken with Citrus Salsa

Ingredients

2 plum tomatoes, chopped
1/2 medium red onion, chopped
Juice and zest of 1 lime
2 tablespoons orange juice
1 teaspoon TABASCO® brand Chipotle Pepper Sauce
6 boneless chicken breasts
Salt and pepper to taste

Preparation

Heat a grill or broiler to medium-high heat. Combine the first 5 ingredients in a small bowl and set aside.

Season chicken breasts with salt and pepper and grill or broil 6 to 8 minutes per side or until cooked through. Serve with salsa.

Makes 6 servings.

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