Chicken Fajita Hot Wraps

Ingredients

• 1 tablespoon olive oil
• 3/4 cup onion cut into 1/4-inch slices
• 3/4 cup green bell pepper cut in to 2-inch strips
• 3/4 cup red bell pepper cut into 2-inch strips
• 1 1/2 cups grilled chicken cut into 1/4-inch strips
• 1 tablespoon minced garlic
• 1/4 cup Worcestershire sauce
• 3/4 cup salsa
• 1/4 cup plus 2 tablespoons TABASCO® brand Original Red Sauce
• Salt to taste
• 6 (12-inch) flour tortillas, grilled or heated
• 1 1/2 cups shredded Cheddar cheese
• 1 1/2 cups warm cooked rice