Spicy Beef and 3-Bean Chili

Ingredients

• 2 tablespoons olive oil
• 2 pounds bottom round of beef, cut in 1/2-inch pieces
• 1 1/2 teaspoons salt, divided
• 2 onions, chopped (about 2 cups)
• 8 cloves garlic, minced
• 2 (12-ounce) bottles dark ale
• 1/2 cup chili powder
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano leaves
• 1 teaspoon Saigon cinnamon
• 1 (28-ounce) can plum tomatoes
• 1 (8-ounce) can tomato sauce
• 1 tablespoon TABASCO® brand Original Red Sauce
• 1 (15.5-ounce) can pinto beans, drained
• 1 (15.5-ounce) great northern beans, drained
• 1 (15.5-ounce) can small white beans, drained