Michelada

19 ratings
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Ingredients

  • 1 fresh lime
  • Small plate of coarse kosher salt
  • 1/2 teaspoon Maggi® Jugo Sazonador or soy sauce, to taste
  • 1/2 teaspoon Worcestershire sauce, or to taste
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 1 (12-ounce) beer
  • Salt to taste

Preparation

Cut lime in half and rub half around rim of a 16-ounce beer mug to moisten; dip rim lightly in salt.

Fill mug half-full with ice.

Add three shakes of salt to the ice. Squeeze juice from remaining lime and add to mug along with Maggi® Jugo Sazonador, Worcestershire sauce and TABASCO® Sauce. Fill mug with beer and stir just enough to combine well.

Makes 1 serving.

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  • Name: Simon Parkes
    Date: April 13th, 2013
    I'm going to try this very soon
  • Name: Raunchy Ron
    Date: October 18th, 2011
    I have been using Tabasco Green in my beer for 10 years. I love it. I take it on all my hunting and fishing trips. The Green is the first thing on the Camp Table.
  • Name: MarkTheMeS
    Date: April 28th, 2011
    sarah, what's the recipe you use? I'm one of the few people I know that likes Clamato and would love a new way to enjoy it. MeS™
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