Combine beans, jicama, tomatoes, bell pepper, green onion, and cilantro in a large bowl.
Whisk together lime juice, TABASCO® Sauce, vinegar, oil, salt, and cumin in a small bowl; pour over bean mixture and toss gently. Cover and let stand at room temperature for 1 hour to allow flavors to marry.
Makes 6 servings.
Per Serving: CALORIES 176g; PROTEIN 9g; CARB 30g; FIBER 10g; TOTAL FAT 3g; SATURATED FAT 1g; CHOL 0mg; SODIUM 448mg